Long Pepper Rasam Mix

LONG PEPPER RASAM MIX

1. Traditionally formulated instant rasam mix.

2. It is a 1000-year-old formula, found by ancient Tamils.

INGREDIENTS:

Cumin seeds, Pepper, Coriander seeds, Fenugreek, Toor Dal, Horse gram Dal, Turmeric, Asafoetida, Thippili, Curry Leaves, Chilly, Clove.

MANUFACTURING METHOD

All ingredients are heat-roasted in an iron kadai and powdered.

DESCRIPTION

Long Pepper Rasam is a unique traditional formula (combination of horse-gram, long pepper & spices) to make you feel good with awesome spicy taste and flavour. Enormous health benefits, very little quantity for rasam making & irresistible taste make you to add this in your everyday meal. No additives or preservatives added. Best suitable for all ages. NABL lab tested for purity and quality.

PREPARATION METHOD OF LONG PEPPER RASAM MIX

Grind 5-6 garlic cloves, 1 tomato, 1-2 chilly and make it a paste. Add oil in a pan, season with mustard & curry leaves, add above paste and saute for 5 mins. Add 750mL to 1L of tomato/tamarind water to it, 1 teaspoon of long pepper rasam mix and salt to it. Let it boil & serve hot.

BENEFITS OF HORSE-GRAM, LONG PEPPER (TIPPILI), AND SPICES:

-Ideal for cold, flu, and throat infection.

-Improves appetite and digestion.

-Cleanses the stomach.

-Promotes weight loss.

-Helps lower cholesterol levels.

-Long pepper oxygenates the entire body.

-Improves Sperm Count.

-Quick healing of the uterus after delivery.