Pulses are used as a key ingredient in vegan meat and dairy substitutes. They are growing in use as a plant-based protein source in the world marketplace. Pulses combat obesity. They are packed with nutrients and have a high protein content, making them an ideal source of protein particularly in regions where meat and dairy are not physically or economically accessible.

Pulses are low in fat and rich in soluble fiber, which can lower cholesterol and help in the control of blood sugar.